Traditional Dishes

  • Borlotti Beans & Italian Sausage Stew
    Stewed borlotti beans and Tuscan fennel sausages in a white wine and tomato sauce. Gratinated with pecorino cheese, served with toasted bread
  • Melanzane alla Parmigiana
    Baked aubergine in a tomato and basil sauce, buffalo mozzarella and parmesan
  • Spicy King Prawns
    King prawns cooked with garlic, chili, nuanced with brandy then finished with orange juice and cherry tomatoes, served on toasted soaked bread

Roman Dishes

  • Spaghetti Carbonara
    Authentic roman sauce made with guanciale, black pepper, Italian egg and pecorino Romano cheese
  • Maccheroncini Gricia
    Another brilliant roman sauce made with guanciale, white wine, black pepper and pecorino Romano cheese
  • Spaghetti Ajo, Oio e Peperoncino
    Simplicity at it's best! Fresh chilli & garlic soffritto with extra virgin olive oil & chopped parsley